Ginger Cake 2
17th May 2004 · Last updated: 5th October 2016
I baked another cake! I used the same recipe on a jar of syrup for ginger cakes I used before, but this time with maple syrup instead of golden syrup. I also threw some half-cut walnuts on the top again. I bought a larger cake tin this time too - no more spilling out the sides.
I want to experiment more with cooking. I like the way you can alter the ingredients yourself. I want to try doing a range of cake mixtures at once, but with slightly different ingredients to see which works best.
Comments are locked on this topic. Thanks to everyone who posted a comment.
do you know how to cristalize ginger have spent weeks trying to find out this info thanks
Posted on 9 October 2004 at 7:10 pm ¶
- Chris Hester:
Try one of these links:
Posted on 9 October 2004 at 8:51 pm ¶